Jack Stein’s Cornish mussels with spinach and cider

Pub grub: Three recipes from Tom Kerridge’s new cookbook

Bride shocks wedding guests with McDonald’s catering

From Nepal to Tibet: Eight warming dishes from the coldest places on earth

Two seasonal stews to keep the chill off this autumn

Farmers’ markets in autumn are a cornucopia of colour

Restaurants are charging ‘vomit fee’ at bottomless brunch

Brits pay more for wine when trying to impress guests, survey finds

Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat

Obsessed with Boursin? It’s the perfect way to elevate your leftovers

Formula for the ‘perfect’ fish finger sandwich revealed

Being vegetarian may partly be in one’s genes, study finds